I can't believe it's already June and time for another Around the Table Linkup! This month I am sharing one of my favorite brownie recipes with fresh strawberries on top. I got this recipe from my best friend and it is a hit every time I make it. The strawberries are just a nice addition to it.
1 cup. plus 1 tsp. of unsalted butter
2 cups of Sugar
4 large eggs, at room temperature
1/2 tsp. vanilla extract
1/2 tsp. of Salt
1/4 cup. of unsweetened cocoa powder
2/3 cup of all purpose flour
Preheat the Oven to 350 degrees.
Butter and flour a 9 inch square baking pan (i just used Pam to spray pan and it works just as well)
Melt the butter in a saucepan, remove from the heat, beat in the sugar until well combined.
Beat in the eggs, vanilla, and salt until smooth.
Beat in the cocoa powder and then the flour until smooth.
Spread the butter evenly in the pan (or use cooking spray instead)
Bake for 35-40 minutes, until a wooden toothpick or fork inserted into the center comes out with only moist crumbs on it. Let brownies cool before serving. ( i ended up not being able to use the strawberries that I had, but you can also add strawberries to the top)